With 11+ years of professional kitchen experience across Europe, I create refined private dining experiences inspired by Mediterranean, Italian and modern European cuisine. My approach combines seasonal ingredients, precise technique and elegant presentation. Every menu is tailored to your occasion, preferences and dietary requirements. From intimate dinners and private celebrations to retreats and corporate gatherings, I bring attention to every detail, creating a seamless and memorable dining experience for you and your guests.
Each menu reflects your tastes, dietary needs and occasion, using seasonal ingredients.
Mediterranean and modern European flavours, refined techniques and precise plating.
From menu planning and preparation to service and cleanup, I handle every detail.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 299.75 RON, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Mediterranean, Seafood/Fish, Italian, Fusion and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Romania, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.