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I create fine dining private experiences in Romania with clean flavors, seasonal ingredients, precise plating, and smooth, consistent service.

Frincu Alexandru

I deliver refined private dining with seasonal ingredients, disciplined technique, and elegant service.

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I’m a private chef with 11+ years of professional kitchen experience. I create fine dining and premium home dining experiences in Romania, focused on clean flavors, seasonal ingredients, precise plating, and smooth service.

I work with fully customized menus, allergies, and dietary preferences, and I deliver consistent execution—from intimate dinners to larger events.

Plan your menu with me

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For me, cooking is about performance and consistency.

What you can expect when you book me

I cook with performance and consistency

For me, cooking is about performance and consistency—clean execution, precise timing, and plates that look as good as they taste.

I’m built on real kitchen experience

I learned in professional kitchens, working my way up from entry level roles and training on the job. That background shapes how I organize service, manage details, and deliver consistent results at home or at events.

I believe in simplicity done perfectly

My secret in the kitchen is simplicity done perfectly: strong ingredients, clear flavors, refined technique, and nothing unnecessary on the plate.

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Stories and testimonials

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Follow me on Instagram to see my latest plates, seasonal menus, and behind-the-scenes from service.

@chefalexandruf
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